In 100 g (Grams) of Spices, tarragon, dried there is 0 g of 20:1 eicosenoic, gadoleic. Change amount

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20:1 eicosenoic, gadoleic

20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than Spices, tarragon, dried.

Oil, spotted seal (Alaska Native)	15.02 g	15.02%
Fish oil, herring	13.625 g	13.62%
Fish oil, cod liver	10.422 g	10.42%
Oil, beluga, whale (Alaska Native)	9.56 g	9.56%
Oil, mustard	6.19 g	6.19%
Fish oil, sardine	5.986 g	5.99%
Oil, bearded seal (Oogruk) (Alaska Native)	4.847 g	4.85%
Spices, mustard seed, ground	3.994 g	3.99%
Fish oil, salmon	3.859 g	3.86%
Fish, eel, mixed species, cooked, dry heat	3.846 g	3.85%
Fish, herring, Atlantic, pickled	3.648 g	3.65%
Fish, eel, mixed species, raw	3 g	3%
Fish, halibut, greenland, cooked, dry heat	2.868 g	2.87%
Nuts, beechnuts, dried	2.757 g	2.76%
Fish, halibut, Greenland, raw	2.237 g	2.24%
Nuts, macadamia nuts, dry roasted, with salt added	1.925 g	1.92%
Nuts, macadamia nuts, dry roasted, without salt added	1.925 g	1.92%
Nuts, macadamia nuts, raw	1.89 g	1.89%
Fish, sablefish, smoked	1.87 g	1.87%
Fish, sablefish, cooked, dry heat	1.82 g	1.82%

Spices, tarragon, dried

Spices, tarragon, dried is a type of Spices and Herbs. The most significant nutrients in Spices, tarragon, dried are listed below.

Water	7.74 g	7.74%
Energy (calorie)	295 kcal
Energy (joule)	1236 kJ
Protein	22.77 g	22.77%
Total lipid (fat)	7.24 g	7.24%
Ash	12.03 g	12.03%
Carbohydrate, by difference	50.22 g	50.22%
Fiber, total dietary	7.4 g	7.4%
Calcium, Ca	1139 mg	1.14%
Iron, Fe	32.3 mg	0.03%
Magnesium, Mg	347 mg	0.35%
Phosphorus, P	313 mg	0.31%
Potassium, K	3020 mg	3.02%
Sodium, Na	62 mg	0.06%
Zinc, Zn	3.9 mg
Copper, Cu	0.677 mg
Manganese, Mn	7.967 mg	0.01%
Selenium, Se	4.4 µg
Vitamin C, total ascorbic acid	50 mg	0.05%
Thiamin	0.251 mg

Nutrients in Spices, tarragon, dried